Fried red fish Recipe | Food Network UK

Ingredients

• Rapeseed oil, for frying
• 1 whole black sea bass with head and tail, scaled and cleaned, at room temperature
• 1 tsp salt
• 1 tbsp freshly ground black pepper
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 335g plain flour
• 56g semolina, or masa harina (coarse flour)
• 1 tbsp cornstarch