Salmon Poke Bowl – CooksProfessional

Ingredients

• 225g short grain rice
• 1/2 cucumber
• 1 carrot
• 2 tbsp brown rice vinegar
• 1/2 avocado, sliced
• 2 tbsp arame seaweed, soaked in cold water for 15 minutes
• 1 tsp chilli flakes
• 1 tbsp black sesame seeds
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 lemon, juiced
• 1 green chilli, chopped
• 200g fillet salmon
• 1/2 avocado, cubed