USHER IN THE YEAR OF THE OX WITH THESE LUCKY LUNAR NEW YEARS DUMPLINGS - KOREAN KIMCHI MANDU - LIVIN

Name: USHER IN THE YEAR OF THE OX WITH THESE LUCKY LUNAR NEW YEARS DUMPLINGS - KOREAN KIMCHI MANDU - LIVIN
Total time: 100 min
Ingredients: 2 1/4 c All Purpose Flour (sub 00 or soft flour for tender skins); 3/4 c Warm Water ((will vary)); pinch Salt; pinch Dry Yeast (optional for fluffier skins); 1 whole Egg Yolk or Whole Egg (optional for golden skins); 1 lb Ground Pork (sub 50/50 Beef/Pork/Shrimp ); 1 tbls Chopped Chives; 1/2 c Chopped Kimchi (squeezed and drained); 1 tbls Cooking Wine or Mirin; 1 tbls Oyster Sauce; 1 tbls Sesame Oil; 1 tbls Soy Sauce; 1 tbls Minced Ginger or Garlic (I use both); 2 whole Eggs; 1 tsp Gochugaru; 4 tbls Soy Sauce; 2 tbls Black Vinegar; 1 tsp Fried or Fresh Garlic, minced; 1 tsp Gochugaru or Gochujang Paste; 1 tsp Sugar; Hot Water (as needed to taste); 1 tbls Fresh Ginger, matchstick cut (optional)

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Korean Mandu Dumplings are a must-have during Seollal Lunar New Year. Enjoy this versatile recipe made with kimchi and adaptable to any flavor

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