Salmon Avocado Tacos Recipe – Sunset Magazine

Ingredients

• 1 boned salmon fillet with skin (1 in. thick, 2 lb.)
• 1 onion (6 oz.), cut into rings
• 2 tablespoons lime juice
• 1 tablespoon minced garlic
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 8 flour tortillas (8 in.)
• Avocado salsa
• 2 cups finely shredded cabbage
• 1 cup crumbled feta cheese or queso fresco
• Salt