The Frankies’ Fried Eggplant Sandwich | Recipe Cart

Name: The Frankies’ Fried Eggplant Sandwich | Recipe Cart
Total time: 3 min
Ingredients: 1 1/2 cups extra-virgin olive oil; 6 garlic cloves, peeled; Pinch red chile flakes; 2 (28-ounce) cans whole, peeled tomatoes; 1 teaspoon coarse kosher salt, more as needed; 5 small Italian eggplants (2 pounds); 4 large eggs; 6 tablespoons ground Parmigiano-Reggiano, more as needed; 6 tablespoons ground pecorino Romano, more as needed; 1 very large or 2 medium ciabatta loaves, for serving

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This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — an

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Ingredients

1 1/2 cups extra-virgin olive oil
6 garlic cloves, peeled
Pinch red chile flakes
2 (28-ounce) cans whole, peeled tomatoes
1 teaspoon coarse kosher salt, more as needed
5 small Italian eggplants (2 pounds)
4 large eggs
6 tablespoons ground Parmigiano-Reggiano, more as needed
6 tablespoons ground pecorino Romano, more as needed
1 very large or 2 medium ciabatta loaves, for serving

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The Frankies’ Fried Eggplant Sandwich | Recipe Cart

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