Cutty's-Inspired Eggplant Spuckie
These hearty vegetarian sandwiches will make you fall in love with eggplant all over again.
Keywords
- Main Courses
- Vegetables
- Vegetarian
- Weeknight
- Sandwiches
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Cooking tools:
- Food processor
- Baking sheet
- Aluminum foil
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1½ pounds eggplant, sliced into ½-inch-thick rounds
- ½ cup extra-virgin olive oil, divided
- 1 teaspoon table salt, divided
- ¾ cup pitted kalamata olives
- ½ cup fresh parsley leaves
- 1/2 cup jarred roasted red peppers, coarsely chopped
- 1 teaspoon red wine vinegar
- 1 small garlic clove, minced
- ¼ teaspoon red pepper flakes
- 1 cup shredded carrots
- 4 ciabatta sandwich rolls, halved lengthwise
- 8 ounces fresh mozzarella cheese, sliced into ¼-inch-thick rounds
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