Butter Basted Fork Tendered Steak - Challenge Dairy

Butter Basted Fork Tendered Steak - Challenge Dairy

challengedairy.com

Butter-basted and fork-tender ribeye steak, grilled to perfection with Challenge Butter and flavorful seasonings. Perfect for a special dinner at home.

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Ingredients

  • 2 Tablespoons kosher salt
  • 2 Tablespoons black pepper
  • 1 Tablespoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon paprika
  • 2 sticks Challenge Butter, divided
  • ribeye steaks
  • 3 feet butchers twine per steak
  • non-stick cooking spray

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