Chicory quiche
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Cooking tools:
- Quiche tin
- Parchment paper
- Fork
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Rolling pin
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 tbsp liquid honey
- 2 dl cream
- 2 fresh eggs
- 120 g grated Gruyère
- 500 g chicory
- 1 tbsp mustard
- 80 g diced bacon
- 1 tbsp olive oil
- 1 spelt pastry dough, rolled into a circle
- ½ tsp salt
- a little pepper
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