Spring Soup - Vitamix UK
By taking some of spring’s most flavourful vegetables and bringing them all together in a smooth soup, you can really capture the taste of the season in just one bowl.
Ingredients
- 1 Tablespoon extra virgin olive oil, optional
- 3 cup (250 g) leeks, trimmed, approx. 2 medium leeks
- 2 small garlic clove, peeled
- 1 bunch (80 g) green onion, trimmed, separated
- 1 (150 g) medium russet potato, peeled
- 6 fresh mint leaves
- 1½ cup (50 g) watercress
- 1 teaspoon fresh lemon juice, optional
- ¼ teaspoon salt, optional
- ¼ teaspoon ground black pepper
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