Greek Pasta Salad - Macrostax
A variety of fresh and colorful veggies make this a vibrant and nutrient-packed dish easy to make and fun to eat. Serve it up to the fam or bring it as a side to your next picnic potluck.
Ingredients
- 8-ounces (224g) dry rotini pasta
- 12-ounces (340g) cooked chicken breast (diced)
- 1 cup (164g) canned chickpeas (rinsed and drained)
- ½ cup (70g) red onion (finely diced)
- ½ large (180g) English cucumber (diced)
- ½ cup (80g) pitted Kalamata olives (sliced)
- ¾ cup (84g) ‘Athenos’ reduced fat crumbled feta cheese
- 1 cup (149g) grape tomatoes (halved)
- ¼ cup (60g) ‘Bolthouse ‘Italian dressing
- ½ cup chopped fresh basil
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