Warm Eggplant and Pomegranate Salad – Hestan Cue Recipes
Meaty eggplant and rich greek yogurt are complemented by fresh mint and tart pomegranate for a delicious summery side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 3 oz (85 grams) Greek Yogurt
- 20 Mint Leaves
- 2 Tbsps. Extra Virgin Olive Oil
- 1/2 tsp. Kosher Salt
- 5 turns Black Pepper
- 3 cups (285 grams) Japanese Eggplant
- 1 Garlic Clove
- 4 Tbsps. Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- 1 Tbsp. Red Wine Vinegar
- 2 Tbsps. Pomegranate Seeds
- 2 tsps. Kosher Salt
- 10 turns Black Pepper
- 1 cup (15 grams) Arugula
More Like This
Eggplant Yoghurt Salad Recipe - Rocely
rocely.com
Mediterranean Eggplant (With Lemon Yogurt Sauce) by A Sweet Thyme | Gwen Wolken - FoodSocial
foodsocial.io
Creamy Eggplant Salad with Yogurt: A Delicious Mediterranean Delight | Intrecipes
intrecipes.com
Mediterranean Eggplant Salad With Yoghurt Dressing - SHARAN
sharan-india.org
Eggplant Pomegranate Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Roasted Eggplant Pomegranate Feta Salad with Smoked Paprika Dressing - Yay! For Food
yayforfood.com
Tomato & Eggplant Salad With A Yogurt Dressing & Fresh Herbs – Eden Eats
edeneats.com
Mediterranean Eggplant Salad - Vegandiet
vegandiet.amsterdam