Penne pasta with chicken tossed in orange juice and tarragon - Sandro Vanini SA
Cook the pasta in salted water. Chop the onion and garlic. Season the diced chicken with salt and pepper and sauté in a pan with the oil.
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Ingredients
- 2 TBSP ORANGE MOSTARDA PURÉE
- 400 G PENNE OR OTHER PASTA
- 400 G DICED CHICKEN BREAST
- 1 ONION
- 1 CLOVE OF GARLIC
- 1 DL WHITE WINE
- 2 DL HALF-FAT CREAM
- 1 BUNCH FRESH TARRAGON
- 1 TBSP OIL
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