Deliciously Creamed Mustard Greens With Spinach Recipe - Food.com
Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (29 ounce) can mustard greens, drained
- 1 (15 ounce) can spinach, drained
- 1 medium onion, chopped
- 1 tomatoes, chopped
- 1 jalapeno, chopped (optional)
- 1 tablespoon garlic paste (or fresh chopped garlic)
- 1 tablespoon ginger paste (or fresh chopped ginger)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder (optional)
- 1 teaspoon chili powder (or to taste)
- 2 tablespoons tomato paste
- 1 cup heavy cream (add to taste and consistency)
- salt & pepper
- 1/2 teaspoon garam masala
- 2 tablespoons oil
- 1/4 cup water
- 3 tablespoons butter
- 1 piece fresh ginger, chopped
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