Mustard Greens Dip

Ingredients

• 2 heads mustard greens
• 3 tablespoons olive oil
• 1/2 can drained artichoke hearts
• 1/2 cup roasted red peppers
• 2 teaspoons salt, divided in half
• 1 teaspoon cracked black pepper
• 5 ounces Italian Herb Philadelphia Cooking Creme
• 4 ounces firm tofu that has been cubed and pressed
• 1/2 red onion, finely diced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1/2 cup Parmesan cheese, grated