Melanzane al Funghetto
Ingredients: 8 medium-sized eggplants (or fewer if very large…..try for smaller ones!) 10-12 very ripe cherry tomatoes olive oil, q. b. (“quanto basta” or “as much as you need”) garlic, 4-...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- 8 medium-sized eggplants (or fewer if very large…..try for smaller ones!)
- 10-12 very ripe cherry tomatoes
- olive oil, q. b. (“quanto basta” or “as much as you need”)
- garlic, 4- 5 cloves
- fresh basil (if possible) – or parsley
- salt, q.b.
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