Melanzane A Funghetto | Italian Recipes
Prepare a soffritto cooking onion and tomatoes in a saucepan with 2 tbs. oil for about 7-8 mins., and set aside. Heat the remainder of the oil, add the eggplant, cook till almost done, and add the...
Keywords
- Melanzane A Funghetto
- Authentic Italian recipes
- Sauteed Eggplant
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving platter
Ingredients
- eggplants
- 1 onion, chopped
- 6 oz. ripe tomatoes, peeled seeded and diced
- 8 tbs. extra-virgin olive oil
- salt
- pepper
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