Melanzane alla parmigiana

Name: Melanzane alla parmigiana
Ingredients: 2 medium white onions, coarsely chopped; 2-3 plump cloves of garlic; 20ml canola oil; 2 cans chopped tomatoes; 5ml oregano; Salt; ground black pepper; 2-3 medium-sized aubergines; 30ml cake flour; 3ml ground black pepper; 3ml dried oregano; 3ml salt; 1egg, lightly whisked; Approximately 1cm canola or any neutral vegetable oil in a heavy frying pan; 20ml finely shredded fresh basil leaves; 125ml finely grated cheese – Parmesan, Pecorino or Strong Cheddar or about 8 slices mozzarella; Additional slices mozzarella for topping; 30ml dried breadcrumbs (optional)

foodwinegarden.com

For 6-8 serving you need 2 medium white onions, coarsely chopped 2-3 plump cloves of garlic 20ml canola oil 2 cans chopped tomatoes 5ml oregano Salt and ground black pepper to taste 2-3 medium-sized...

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Ingredients

2 medium white onions, coarsely chopped
2-3 plump cloves of garlic
20ml canola oil
2 cans chopped tomatoes
5ml oregano
Salt
ground black pepper
2-3 medium-sized aubergines
30ml cake flour
3ml ground black pepper
3ml dried oregano
3ml salt
1egg, lightly whisked
Approximately 1cm canola or any neutral vegetable oil in a heavy frying pan
20ml finely shredded fresh basil leaves
125ml finely grated cheese – Parmesan, Pecorino or Strong Cheddar or about 8 slices mozzarella
Additional slices mozzarella for topping
30ml dried breadcrumbs (optional)