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Ukrainian Country Babka Recipe
This Ukrainian country babka recipe makes a rich, sweet bread using eggs, yeast, raisins, and a touch of lemon zest. It is typically served on Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk, scalded and cooled
- 1/2 cup lukewarm water
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons white sugar
- 6 eggs
- 1 cup white sugar
- 1 teaspoon salt
- 1 cup butter, melted
- 2 tablespoons lemon zest
- 5 1/2 cups bread flour
- 1 cup raisins
- butter, for greasing
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