Cinnamon babka – Food & Home Magazine

Name: Cinnamon babka – Food & Home Magazine
Ingredients: FILLING; 200g (1 cup) light brown sugar; 60ml (¼ cup) cake flour; 10ml (2 tsp) ground cinnamon; pinch of salt; 25g unsalted butter, melted and cooled; 1 egg white; DOUGH; 125ml (½ cup) milk, heated; 2 egg yolks; 5ml (1 tsp) vanilla extract; 240g (2 cups) cake flour; 50g (¼ cup) sugar; 12,5ml (2½ tsp) instant yeast; 100g unsalted butter, softened, cut into cubes; 1 egg, lightly beaten

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Babka is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday.

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