Traditional Ukrainian Babka | Recipe Cart

Name: Traditional Ukrainian Babka | Recipe Cart
Ingredients: 2 (1/4 ounce) packets active dry yeast; 1 teaspoon granulated sugar; 1/4 cup lukewarm water; 1 cup scalded milk; 1 cup butter OR 1/2 cup butter and 1/2 cup vegetable oil; 1 teaspoon salt; 3 eggs, large, room temperature; 6 egg yolks, large, room temperature; 6 cups all purpose flour; 1 cup golden or dark raisins; 1/2 to 1 cup sugar (to your taste depending on sweetness desired); 1/3 cup dark rum (or water); Zest of one orange and/or 1/2 cup candied citron (if using citron, add it when incorporating the raisins); 1 whole egg beaten with 1 Tablespoon water

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Traditional Ukrainian Babka recipe from A Coalcracker in the Kitchen, featuring rich butter and raisins. Perfect for bread lovers!

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Ingredients

2 (1/4 ounce) packets active dry yeast
1 teaspoon granulated sugar
1/4 cup lukewarm water
1 cup scalded milk
1 cup butter OR 1/2 cup butter and 1/2 cup vegetable oil
1 teaspoon salt
3 eggs, large, room temperature
6 egg yolks, large, room temperature
6 cups all purpose flour
1 cup golden or dark raisins
1/2 to 1 cup sugar (to your taste depending on sweetness desired)
1/3 cup dark rum (or water)
Zest of one orange and/or 1/2 cup candied citron (if using citron, add it when incorporating the raisins)
1 whole egg beaten with 1 Tablespoon water