Smoked and Fried Chicharron – Cuso's
Smoked and Fried Chicharron gives you that satisfying salty, savory flavor rounded out with a distinct crunch. Serve with fresh Guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cusocuts.com.
Ingredients
- 3 lbs pork belly (feeds about 5 people)
- Cuso’s Lemon Pepper Seasoning
- 4 medium avocados, ripe
- 1/2 small red onion, finely diced
- 2 Firm tomatoes, diced (Roma is a good choice)
- 2 tablespoons cilantro, chopped fine
- 1 jalapeno pepper, seeded and finely diced (or serranos for more heat)
- 1 lime, juiced
- 1/2 teaspoon sea salt
- 1 cup Sour cream (binder)
- Peanut oil
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