Smoky Pork Loin on Salt Block | DishGen Recipe

Ingredients

• 1 (8 to 10-inch) square salt block, at least 1 ½ inches thick
• 1 tablespoon cracked black peppercorns
• 1 garlic clove, minced
• 3 juniper berries, smashed and finely chopped
• 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
• 1¾ pounds boneless pork loin
• 2 cups balsamic vinegar
• Julienned zest and juice of ½ lime