Wild Boar Pirleau and Maple Bacon Cupcakes from Tribute episode - FTC
Indulge in a hearty Pirleau stew with wild boar sausage, bacon drippings, and creamy soups, topped off with maple bacon cupcakes for a delicious twist!
Ingredients
- 10 Cups of Chicken Broth
- 5 Cups of Rice
- Olive Oil
- Butter
- Celery chopped
- Green Pepper chopped
- Yellow Pepper chopped
- Orange Pepper chopped
- Red Pepper chopped
- 2 Onions chopped
- Garlic
- 5 lbs of Chicken (cook, de-bone and shredded)
- Clowney Seasoning
- Poultry Seasoning
- Cayenne Pepper
- 2 Cans Cream of Chicken Soup
- 2 Cans Cream of Mushroom Soup
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