Sweet Potato Gnocchi - IGA Recipes
Ingredients Method - Preheat the oven to 190C. - Pierce sweet potatoes with a fork or a sharp knife.
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Cooking tools:
- Gnocchi board
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Wooden spoon
Ingredients
- 500 g sweet potatoes
- 1/2 cup ricotta
- 1/2 cup pecorino cheese, grated
- 2 cups tipo 00 Flour or plain flour
- 1 egg
- 3/4 tsp salt
- 1 cup peas, blanched
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, crushed
- 1 tbsp parsley, chopped
- 1 tbsp basil, roughly chopped
- 1 tbsp mint, chopped
- 1 lemon, cut into wedges
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