Coconut Paper from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a blender, puree the coconut puree, simple syrup and xanthan gum until a smooth mixture is achieved. On 2 half sheet pans lined with silicon mats, spread the mixture thin. Dehydrate in a...
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Cooking tools:
- Blender
- Silicone baking mat
- Baking sheet
- Oven
- Spatula
- Airtight container
Ingredients
- coconut puree
- simple syrup
- xanthan gum
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