Artichoke and White Bean Dip – Vasse Virgin
Ingredients 425gm White Cannellini Beans 185gm Marinated Artichokes 1 Garlic clove, peeled and crushed 2 tbsp Parsley, chopped 2 tbsp Parmesan, grated Juice of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vassevirgin.com.au.
Ingredients
- 425gm White Cannellini Beans
- 185gm Marinated Artichokes
- 1 Garlic clove, peeled and crushed
- 2 tbsp Parsley, chopped
- 2 tbsp Parmesan, grated
- Juice of half Lemon
- 2 tbsp Vasse Virgin Extra Virgin Olive Oil
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