Asian pork and noodle soup
This delicious Asian soup is full of tender pork and thick hokkien noodles, the perfect warming dish for cool Winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams pork medallions
- 2/3 cup ketjap manis, plus extra, to serve
- 1 tablespoon sesame oil
- 10 cups (2.5l) boiling water
- 3 chicken stock cubes
- 2 tablespoons fish sauce
- 2 teaspoons ground star anise
- 2 cloves garlic, sliced
- 450 grams packet fresh hokkien noodles
- 2 carrots, peeled, cut into matchsticks
- 1 red capsicum, cut into matchsticks
- 1 long red chilli, thinly sliced
- 3 green onions, thinly sliced
- 3/4 cup bean sprouts
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