Asian-style pork, mushroom, and noodle soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asian-style pork, mushroom, and noodle soup & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
Ingredients
- Uncooked whole wheat pasta
- 4 oz, capellini or spaghetti varieties
- Reduced sodium chicken broth
- 6 cup(s)
- Cabbage (all varieties)
- 3 cup(s), chopped, Napa variety
- Dried shiitake mushroom
- 8 medium, stems removed
- Scallions
- 4 medium, sliced
- Tomato
- 1 large, seeded and diced
- Frozen green peas
- 1 cup(s)
- Fresh ginger
- 1 Tbsp, fresh, peeled and minced
- Less sodium soy sauce
- 1 Tbsp
- Cooked lean pork tenderloin
- 6 oz, cut into thin strips
- Hot pepper sauce
- ⅛ tsp, 3 drops
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