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Cheesy Italian Tortellini Recipe
A delicious marinara sauce is cooked all day in the slow cooker. When it's time for dinner, throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and...
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Ingredients
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 (16 ounce) jar marinara sauce
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 (4.5 ounce) can sliced mushrooms
- 1 (9 ounce) package refrigerated or fresh cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
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