Butternut Squash Apple Soup
Butternut Squash Apple Soup is a flavorful, comforting dish perfect for fancy dinners or casual meals, blending roasted vegetables with spices and vegetable broth for a creamy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Blender
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 medium onion
- 4 cloves garlic
- 1 large butternut squash (about 2 lbs.)
- 1 large, tart apple
- 4 – 6 cups vegetable broth, as needed
- 1 tsp. sea salt
- 1 tsp. ground cumin
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cardamom
- White Balsamic Vinegar, to taste (start with 1 tsp. up to 1 Tbsp)
- Cheddar cheese, shredded (optional but delicious garnish)
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