Curried Butternut Squash Soup
Warm up with Tanya's Curried Butternut Squash Soup—flavorful and comforting, perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (2-lbs) butternut squash (4 cups peeled, seeded & diced)
- 1 medium white onion, chopped
- 3 tbsp olive oil
- ½ teaspoon cumin
- ½ teaspoon coriander
- pinch cayenne pepper (optional)
- 2 tbsp curry powder
- 4 cups Water or chicken broth
- 1 cup coconut milk
- salt
- pepper
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