Pumpkin Spiced Tamales Recipe - (4.5/5)

Ingredients

• 40-60 dried corn husks
• 7 Cups Maseca corn flour
• 2 Cups packed brown sugar
• 2 tsp. cinnamon
• 2 tsp. salt
• 2 tsp. ginger
• 1 tsp. ground cloves
• 1 tsp. nutmeg 2 29-ounce cans of pumpkin puree
• 4 sticks of butter, melted
• 2 Cups of warm water
• 2 Cups of walnuts, chopped
• 2 Cups of raisins
• Queso Fresco (optional)