Pumpkin Trifle Recipes | Taste of Home

Ingredients

• 1 cup sugar
• 1 cup canned pumpkin
• 1/3 cup canola oil
• 2 large eggs, room temperature
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• SUGARED PECANS:
• 1 large egg white
• 2 cups coarsely chopped pecans
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• PUMPKIN MOUSSE:
• 2 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups confectioners' sugar
• 1 can (15 ounces) pumpkin
• 1 teaspoon vanilla extract
• 1 carton (16 ounces) frozen whipped topping, thawed, divided