Chilean Spice-Rubbed Pork Shanks | Saveur

Name: Chilean Spice-Rubbed Pork Shanks | Saveur
Ingredients: 2 (1 1/2-lb.) pork shanks; Kosher salt and freshly ground black pepper; 1 clove garlic, minced; 2 tbsp. paprika paste; 1 tbsp. merkén or hot paprika; 1 tsp. dried oregano; 1 tsp. ground cumin

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Burnished red from spicy merkén chile powder and piquant red pepper paste, serve these Chilean pork shanks with rice for a substantial lunch.

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Ingredients

2 (1 1/2-lb.) pork shanks
Kosher salt and freshly ground black pepper
1 clove garlic, minced
2 tbsp. <a href="http://kalustyans.com/index.php?route=product/product&product_id=9470">paprika paste</a>
1 tbsp. <a href="http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dgrocery&field-keywords=merk%C3%A9n&rh=n%3A16310101%2Ck%3Amerk%C3%A9n">merkén</a> or hot paprika
1 tsp. dried oregano
1 tsp. ground cumin