Chicken Marbella

Chicken Marbella

andrewzimmern.com

Experience the flavors of Jewish holidays with Chicken Marbella, a medley of olives, capers, prunes, and spices. Perfect for family gatherings!

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

  • Oven
  • Pan
  • Lasagna pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Garlic press
  • Serving platter
  • Spoon
  • Tongs
  • Aluminum foil
  • Plastic wrap
  • Refrigerator
  • Stove
  • Whisk
  • Kitchen timer
  • Colander
  • Spatula

Ingredients

  • 2 chickens, quartered
  • 2 tablespoons dried oregano
  • 4 garlic cloves, minced
  • 1 teaspoon coarse salt
  • 1 teaspoon ground black pepper
  • 3 shallots, minced
  • 2/3 cup red wine vinegar
  • 2/3 cup olive oil
  • 1 cup white wine
  • 1/2 cup red vermouth
  • 1 cup pitted prunes
  • 1 cup dried apricots (I like the sulfur-free ones)
  • 1/2 cup pitted green olives (I like to use Green Lucques)
  • 1/4 cup capers, rinsed well
  • 3 fresh bay leaves (dried are fine in a pinch)
  • 1/2 cup plus 3 tablespoons brown sugar
  • 1/4 cup Italian parsley, finely chopped, reserve a little for garnish

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