Chilli mussels with risoni - Cookidoo® – the official Thermomix® recipe platform
Chilli mussels with risoni - a quick and easy Thermomix® recipe for seafood lovers. Sign up for free to access over 100,000 recipes!
Ingredients
- 1000 g fresh mussels
- 2 garlic cloves
- 1 fresh long red chilli
- 1 onion
- 2 anchovy fillets
- 20 g olive oil
- 400 g canned chopped tomatoes
- 100 g dry white wine
- 1 tbsp Vegetable stock paste
- 250 g water
- 100 g dried risoni pasta
- 4 sprigs fresh flat-leaf parsley
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