Chilli mussels and chips | Tesco Real Food

Ingredients

• 2 x 200g (7oz) baking potatoes, cut into thin chips
• 2 tbsp olive oil
• 1 echalion shallot, finely chopped
• 1/2 red chilli, deseeded and finely chopped
• 1 small garlic clove, crushed
• 100ml white wine
• 1 x 390g carton Italian chopped tomatoes with basil
• splash Worcestershire sauce
• 800g (1lb 10oz) mussels
• handful coriander, chopped