Shepherd's Pie | KRAFT SINGLES | United States
Try our creamy, cheesy Shepherd's Pie. Made with better-for-you lean ground beef, this take on the classic shepherd's pie recipe is a crowd-pleaser.
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Saucepan
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1-1/4 lb red potatoes (about 4), cut into chunks
- 3 large cloves garlic
- 1 lb extra-lean ground beef
- 2 tbsp flour
- 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
- 3/4 cup fat-free reduced-sodium beef broth
- 2 tbsp HEINZ Tomato Ketchup
- 3/4 cup light sour cream
- 1/2 cup shredded reduced-fat sharp cheddar cheese, divided
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