Traditional Stuffing Recipe | Betty Crocker
Whether you call it dressing or stuffing, it's always a hit! Aromatic herbs, pillowy soft bread, fresh veggies, and butter make this stuffing recipe shine.
Ingredients
- 3/4 cup butter
- 2 large celery stalks, chopped
- 1 medium onion, chopped (1/2 cup)
- 9 cups soft bread cubes (15 slices)
- 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1/4 teaspoon pepper
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