Rhubarb Coffeecake
Fluffy coffeecake with rhubarb and vanilla, baked until golden—savor the perfect blend of sweet and tart.
Ingredients
- 2 cup flour
- 1 1/2 cup brown sugar
- 1/2 cup butter
- 1 egg
- 1 cup buttermilk
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 1/2 tsp. vanilla
- 1 1/2 cup rhubarb, cut up
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