Almond Crusted Salmon – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 400 degrees F. STEP 2 Place salmon filet skin side down on a foil lined cookie sheet. STEP 3 In a small bowl, whisk together honey and Dijon mustard. Season fish with salt and...
Ingredients
- 1 pound salmon filet
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Pereg Kosher Salt
- Pereg Cracked Black Pepper
- ½ cup Diced Almonds
- 1 lemon
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