The Pie Recipes

The Pie Recipes

www.nomoremrnicepie.com

Note: When using frozen fruit, a quick stovetop prep (and a chance to cool) helps curb runaway juices that make the crust soggy. Prep the filling first and let

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Ingredients

  • ¼ cup sour cream
  • 1 tablespoon freshly squeezed orange juice
  • ¼ cup cold water
  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon orange zest
  • ½ cup (1 stick) cold butter, cut into ½” pieces

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