The Pie Recipes
Discover the perfect Sour Cream Pastry and Blueberry Galette recipe! Moist, flaky pastry with sweet, tangy blueberries. Perfect for pie lovers!
Ingredients
- ¼ cup sour cream
- 1 tablespoon freshly squeezed orange juice
- ¼ cup cold water
- 1 cup all-purpose flour
- ¼ cup fine cornmeal
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, cut into small pieces
- 4 cups fresh blueberries, lightly rinsed, picked over for stems, dried on a paper towel
- ½ cup granulated sugar
- 1 tablespoon orange zest
- pinch of salt
- pinch of freshly ground nutmeg
- 4 tablespoons tapioca starch
- 2 tablespoons cold, unsalted butter cut into small pieces
- egg wash made from 1 egg beaten with 1 tablespoon heavy cream
- coarse sanding sugar for sprinkling
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