The Pie Recipes
filling adapted from Michelle Polzine makes one 12- inch tart Sour Cream Pastry ¼ cup sour cream 1 tablespoon freshly squeezed orange juice ¼ cup cold water 1 c
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- ¼ cup sour cream
- 1 tablespoon freshly squeezed orange juice
- ¼ cup cold water
- 1 cup all-purpose flour
- ¼ cup fine cornmeal
- ½ teaspoon salt
- ½ cup (1 stick) cold butter, cut into small pieces
- 1 cup dried sour cherries
- ½ cup water
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- 3 tablespoons fine dry cookie or cake crumbs
- 2 tablespoons plus 1 teaspoon all-purpose flour
- 1 cup Sour Cherry Lekvar
- ¼ cup plus 3 tablespoons sugar
- 1 tablespoon brown sugar
- orange zest from one small orange
- pinch of kosher salt
- ¼ teaspoon ground cardamom
- 1 pound rhubarb, trimmed, cut into 2-inch pieces (frozen is fine- blot away excess ice crystals)
- 1 cup frozen tart cherries, pitted
- 1 tablespoon unsalted butter, melted
- coarse sanding sugar for sprinkling
