Crunchy Delights: How To Make Vietnamese Spring Rolls Fried
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Ingredients
- Ground pork
- Fresh shrimp (peeled and deveined)
- Fresh shiitake mushrooms (finely chopped)
- Shallots (finely chopped)
- Green onions (finely chopped)
- Jicama (julienned)
- Carrots (julienned)
- Vermicelli noodles (soaked and cut short)
- Eggs
- All-purpose flour
- Ground black pepper
- Salt
- Seasoning powder (optional)
- Vegetarian seasoning powder (if vegetarian - optional)
- Rice paper wrappers (thin variety)
- Cooking oil (enough for deep frying)
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