Really Nice Recipes - Celeriac Soup
Cook for about 15 minutes, until the onion and leek has become soft and translucent but not browned (if they start to brown, turn down the heat).
Ingredients
- 40g Floury Potato (e.g. Maris Piper) (1)
- 90g Onion (½)
- 1 clove of Garlic (about 4g)
- 100g Leek (1)
- 400g Celeriac (1)
- 750ml Chicken Stock
- 100ml Milk
- 100ml Double Cream
- 1 teaspoon Salt
- 1 teaspoon Caster Sugar
- 1 tablespoon Vegetable Oil
- 10g Unsalted Butter
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