Orchard spread | Reader's Digest Australia

Orchard spread | Reader's Digest Australia

www.readersdigest.com.au

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast,...

View Original

Share this recipe:

Ingredients

  • 500 g apples, peeled, cored and chopped
  • 1⅓ cups (250 g) dried pears
  • 1¾ cups (245 g) dried peaches
  • 350 ml apple juice
  • ½ teaspoon mixed spice
  • 1½ teaspoons lemon juice, or to taste (optional)

More Like This