Orchard spread | Reader's Digest Australia
Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast,...
Ingredients
- 500 g apples, peeled, cored and chopped
- 1⅓ cups (250 g) dried pears
- 1¾ cups (245 g) dried peaches
- 350 ml apple juice
- ½ teaspoon mixed spice
- 1½ teaspoons lemon juice, or to taste (optional)
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