Pastrami Brisket with B4 Barbeque – Meat Church
Pastrami Brisket with a TM Top 50 BBQ joint.
Ingredients
- 1 15 - 17 lb whole packer brisket, trimmed
- 2 yellow onions, sliced thin
- 4 C pickle juice
- 1 C minced garlic
- 1 1/2 C brown sugar
- 1 1/2 C Kosher salt
- 3 T pink curing salt (Prague powder #1)
- 4 cinnamon sticks
- 1/4 C red pepper flake
- 1/4 C all spice
- 1/4 C cloves
- 1/4 C whole corriander
- 1/4 C black peppercorn
More Like This
Smoked Brisket Pastrami – The Food Pig
thefoodpig.com
Learn How to Make Pastrami at Home
atbbq.com
Smoked Pastrami - A Beginner's Guide | Hilda's Kitchen Blog
hildaskitchenblog.com
Pastrami Sandwich | Recipes Zone
recipes.zone
Grilled Pastrami Bacon-Wrapped Shrimp - Barbecuebible.com
barbecuebible.com
Pastrami
shop.woodlandfoods.com
BBQ Brisket - Coolinarco.com
coolinarco.com
Jewish Brisket | B&T Dinners | Umami
umami.recipes