Sweetcorn Bake | Rhodes Food Group

Ingredients

• 4 large eggs
• 65 ml melted butter
• 250 ml (1 C) self-raising flour
• 5 ml (1 t) salt
• 2 x 400 g cans Rhodes Quality Cream Style Sweetcorn
• 250 ml (1 C) grated cheddar cheese
• 45 ml (3 T) chopped parsley