Einkorn and Tomato Salad

Ingredients

• 1 Cup Einkorn , washed and drained
• 2 1/2 Cups Water
• 1 Spring Fresh Rosemary
• 1 Bay Leaf
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Ground Black Peppercorns Dustless
• 1/2 Teaspoon Hot Chili Powder
• 1/4 Cup Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 Cup Cherry Tomatoes, halved
• 4 Green Onion, trimmed and chopped
• 3/4 Cup Feta Cheese, crumbled
• 1/2 Cup Pitted Kalamata Olives, halved